Aromatic, intense taste, excellent acidity, Burundi coffee variety, taste characteristics, Manor coffee.

Burundi coffee was introduced by Belgian colonists in 1930. Unfortunately, many of these farms are located on the border with war-torn Rwanda, putting pressure on coffee production. Coffee in Burundi: Burundi Coffee is now grown only on small farms. Coffee produced in Burundi is almost exclusively Arabica beans.

Refuse extensive growth London Bridge Coffee advocates intensive farming Market

China's coffee market has shown a strong growth momentum in recent years. Statistics show that the number of coffee shops in China has grown from more than 10,000 to more than 30,000 in the five years from 2007 to 2012. Especially in first-tier and second-tier cities, coffee drinking has been integrated with fashion and modern life, coffee consumption is increasing, and the coffee market is also expanding. This continues from many coffee shop chains

Aromatic and intense Puerto Rico Manor Coffee Grind Taste Variety Features

Puerto Rico's coffee beans are carefully grown, pure, aromatic and granular. The best coffee is Yauco Selecto, which means select. Grown only on three farms in the south-west of the island, San Pedro, Caracolillo and La Juanita, Yocote Coffee has a strong aroma and a long aftertaste, making it a true premium coffee. Puerto Rico

Eunica Manor in El Salvador-member of Rainforest Alliance Certification and Women's Coffee Cooperative

Does the growing environment of Daquan coffee affect the quality and flavor of coffee beans growing countries and producing areas in the world?

The ideal conditions for the growth of coffee trees all over the world are located in the equatorial zone between 25 degrees north latitude and 30 degrees south latitude, known as the bean belt. Fussy Arabica coffee grows best in high-altitude fertile soil, while healthier robusta coffee prefers higher temperatures and thrives on lower ground. What affects coffee?

Intense sweetness of rose summer coffee boutique coffee bean flavor taste estate production characteristics

Floral, tropical fruit, intense sweetness; these are the feelings that rose summer has always brought us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story about Rose Summer, which was originally an ancient native species from Ethiopia, brought into Costa Rica's coffee experimental garden as a coffee sample, and

Intense finish with long aromatic aromas Lares Yauco coffee flavor, character, taste and manor

Puerto Rico was originally inhabited by the Indian Taino tribe. Christopher Columbus sailed here in November 1493 and named it San Juan in honor of John the Baptist. In 1508 the Spaniard J. Ponce de Leon established a colony on the island and was appointed governor the following year. It became a Spanish colony in 1509. The original island.

Intense sweetness of Panamanian Rosa Coffee introduces the Esmeralda Manor of Mount Baru.

The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story of Rosa, an ancient native species from Ethiopia that was brought into a coffee experimental garden in Costa Rica as a coffee sample.

Puerto Rico coffee estate with strong flavor

The soil is of high quality clay. Some older varieties of Arabica coffee are grown here, although their yields are lower than those of other varieties, but they are generally of good quality. The people here have been adopting an ecological, intensive farming method, using only low toxicity fertilizers and chemicals, and adopting mixed crop cultivation measures to make the soil more fertile. When it comes to coffee beans, people

Elegant and sweet "89 points" description of coffee flavor and flavor of Costa Rica San Martin Farm

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ■ country: Costa Rica ■ Manor: San Martin ■ producing area: Tarasu ■ Variety: Kaddura ■ treatment: washing ■ Harvest time: 2016 arrival Cup Test report: St. Martin Farm is located on the high ridge of the famous Tarasu area, a map can not be found, a forgotten village, this

Is organic coffee a publicity stunt or a guarantee? Does organic coffee taste better?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Organic coffee requires growers to adopt conservation methods with little impact on the environment. Organic production system pays attention to maintaining soil fertility, avoiding soil erosion and creating a healthy ecological environment. Many organic growers see it as a way of life. However,

Aromatic, intense Puerto Rico coffee flavor, taste, estate characteristics

And Jaime Fortuno, president of Escogido Yauco agency, quietly watches all this work every year, even in the tiniest detail. Fortuno is an investment banker who graduated from Harvard Business School. He was determined to seize every opportunity to create a market for Puerto Rico's finest coffee

Puerto Rico coffee producing area with pure flavor, aroma and heavy particles

Some older varieties of Arabica coffee beans are grown, although they yield less than others, but are generally of good quality. The people here have been adopting an ecologically conservative, intensive farming method, using only low-toxicity fertilizers and chemicals, and adopting mixed crop cultivation measures to make the soil more fertile. When it's time to pick coffee beans, people walk back and forth between coffee trees.

Unique and intense Costa Rican coffee beans Flavor Taste Aroma Description Introduction

Costa Rica has a long history of coffee cultivation, but in the past 10 years, more sophisticated dry treatment has become a trend, collectively known as honey treatment, honey treatment is a kind of treatment between the sun and water washing method. It keeps the coffee clean from washing, and because it is sun-dried along with the pulp mucosa, it greatly increases the sweetness and charring of the coffee.

Fruity Puerto Rico Fine Coffee Growing Location Climate Altitude Profile

When it came time to pick the beans, people walked back and forth between the trees, picking only the fully ripe beans, which were then washed in a roller for 48 hours. Yocote Select beans are kept in their shells until they are shipped, and the skins are not removed until the order is shipped to ensure optimum freshness. At the time of delivery, the relevant U.S. government workers

Indonesia Sumatra Cow Farm Mantenin Coffee Story_Indonesia Coffee Emerging Farm Introduction

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Indonesian coffee producing Sumatra cattle farm Mantenin cattle farm is a single-variety coffee farm located in the south of Toba Lake in Lintong Nihuta region. The road to the farm was rough and covered with boulders.

Ethiopian fine coffee with intense nutty aromas Taste Introduction

Coffee is Ethiopia's most important export cash crop and the main source of foreign exchange earnings. Ethiopia's coffee exports account for about 3% of the world market share, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58,000 tons in 1990-1991 to 110,000 tons in 1995 - 1996 and remained at that level for the next few years. 2001 - 2002

A brief introduction to the market price of spicy and unrestrained Kenyan boutique coffee beans

Large coffee processing farms in Kenya usually have independent processing facilities. A large number of small farmers usually pick ripe coffee fruits by hand. Coffee picking is a labor-intensive job that requires the whole family to deploy and even hire workers during the harvest season. The fresh fruits of the picked coffee need to be promptly transported to the cooperative-owned coffee processing plant for pulping and transportation.

Rainy season beans and aged beans Indian coffee with strong flavor and low sour taste

1. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. two。 Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best. 3. The harvesting method and refining method are adopted. Generally speaking, manual harvesting method and washing essence are adopted.

A brief introduction to the origin, development, history and culture of glossy Kenyan boutique coffee beans

Kenya coffee harvest season there are two harvest seasons in Kenya, the main harvest season is from October to December and the secondary harvest season is from May to July. Large coffee processing farms in Kenya usually have independent processing facilities. A large number of small farmers usually pick ripe coffee fruits by hand. Coffee picking is a labor-intensive job, which requires the whole family to go out or even return during the harvest season.